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《Journal of Anhui Agricultural Sciences》 2006-17
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Effect of Ozone Degradation on Organic Phosphorus and Nitrate Resided in Fruit and Vegetable

QU Wei-min et al (Guangdong Academy of Agricultural Sciences,Guangzhou,Guangdong 510640)  
The efficiency of ozone degradation on the residue inChinese cabbage,tomato,grape and loquat was studied.The result indicated that panaplate,methamidophosb and dimethoate were significantly degraded by ozone,especially the methamidophos.The degradation rate of methamidophos was 53.89% under the treatment of ozone for 60 minutes.And the degradation for nitrate was effective.The degradation efficiency was relevant to the specie of fruit or vegetable,the treating time of ozone and the kind of residue.
【CateGory Index】: S481
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