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《Journal of Anhui Agricultural Sciences》 2011-23
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Study on the Antibacterial Effect of the Volatile Organic Compounds Extracted from Six Green Plants

SHI Jing et al(Department of Life Sciences,Xi'an University of Arts and Science,Xi'an,Shaanxi 710065)  
[Objective] To study the antibacterial effect of the volatile organic compounds extracted from six widely-distributed common green plants.[Method] The volatile organic compounds were extracted from the leaves of such six plants as Viburnum odoratissimum,Cedrus deodara,Aesculus chinensis,Ligustrum lucidum,Platanus orientalis and Trifolium,and their antibacterial effects on Escherichia coli,Staphyloccocus aureus and Bacillus subtilis were studied by using the colony and filter paper-research method.[Results] The volatile organic compounds from the leaves of all the six plants had obvious inhibition effect on the three bacteria,especially that from Viburnum odoratissimum,Cedrus deodara,Ligustrum lucidum and Platanus orientalis,the inhibition effect of 1.0 g Viburnum odoratissimum leaves on three bacteria all reached above 45%,and the diameter of their inhibition zone were all above 20 mm;while the inhibition effects of Trifolium and Aesculus chinensis were weaker.[Conclusion] The volatile organic compounds from Viburnum odoratissimum,Cedrus deodara,Ligustrum lucidum and Platanus orientalis had obvious antibacterial effects,it implied from the environmental ecology that the plant species with high antibacterial effect should be selected as green plant.
【CateGory Index】: X173
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