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《JOURNAL OF ANHUI NORMAL UNIVERSITY(NATURAL SCIENCE)》 2000-01
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PROBE ON THE ISOLATION OF LACTOBACILLACEAE FROM YOGRT AND THE TECHNOLOGY OF MAKING YOGURT

PAN Ji hong,\ LU Zheng bin,\ XIA Ying,\ TAN Juan sen,\ GAO Jin (Department of Biology Anhui Normal University, 241000, Wuhu, Anhui, China)  
This paper expounded the process of isolating Lactobacillus and Sereptococeus Lactis from yogurt bought from market. It also expounded the technology of applying the yogurt or the isolated Lactobacillus and Sereptococeus Lactis to the making of yogurt and examing the nutrients of the trial produced yogurt in different concentration.
【CateGory Index】: TS252
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