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《Journal of Anhui Normal University(Natural Science)》 2003-01
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THE EFFECTS OF DIFFERENT NIRTOGEN FORMS ON PHYSIOLOGICAL CHARACTERISTICS OF COLOUR SWEET PEPPER

GUO Chuan you 1,2 , YU Qing bo 2 (1.Faculty of Forest Resoures and Environmental Sciences, Nangjing Forestry University, Nanjing 210037,China;2.Department of Biology, Huaibei Normal College of Coal Industry, Huaibei 235000,China)  
In three different nitrogen treatments, the total nitrogen content of colour sweet pepper plant, chlorophyll content, net photosynthetic rate of colour sweet pepper leaves were the highest in the mixture treatment of NH + 4 N+NO - 3 N at seedling and developing stage, though the nitrate reductase activity was lower than in NO - 3 N treatment. At the same time, compared to NO - 3 N, NH + 4 N was easier absorbed. But after developing stage, in NO - 3 N treatment, the values of those indexes above were the highest.
【Fund】: 安徽省教委自然科学基金资助项目(2 0 0 0JL197)
【CateGory Index】: S641.3
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