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《Journal of Anhui Normal University(Natural Science)》 2004-01
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EFFECT OF ANTIBIOTICS ON CONTROLLING BACTERIA CONTAMINATION IN SHOOTS IN VITRO CULTRUE OF CHERRY

HUANG Wen-jiang~(1,2),LIU Qing-zhong~2,KAN Xian-zhao~1(1.College of Life Science, Anhui Normal University, Wuhu 241000, China;2.Shandong Institute of Pomology, Tai'an 271000, China)  
Experiments were carried out with in vitro cherry shoots contaminated with bacteria to study the effect of antibiotics, Carb (Carbenicillin) and Cef (Cefoxigin), on growth of bacteria and of shoots of cherry in vitro. The result showed that contamination rate and degree decreased with the increased of concentration of antibiotics , but the growth of in vitro shoots was inhibited too. Among of the treatment , the most suitable concentration is 100~200mg/L Cef. or Carb.
【Fund】: 山东省科委科技攻关项目(991010306);; 山东省农业良种产业化工程项目(2000-3009).
【CateGory Index】: S662.5
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