Full-Text Search:
Home|About CNKI|User Service|中文
Add to Favorite Get Latest Update

Determination of Amino Acids and Nutrient Elements in Boschniakia rossica

CHEN Ying1,WANG Shu-li1,CHEN De-feng2 (1.Ginseng and Antler Products Testing Centre of Ministry of Agriculture PRC,Jilin Agricultural University,Changchun 130118;2.College of Food Sience and Engineering,Jilin Agricultural University,Changchun 130118,China)  
Contents of nutrient elements and amino acids in Boschniakia rossica were determined by automatic amino acid analyzer and atomic absorption spectrometry respectively.The results showed that the contents of amino acids was 6.55%,of which essential amino acids were 36.18 %;The content of K,Na,Ca,Mg,Fe,Zn,Mn and Cu were 20.436 mg·g-1,2.275 mg·g-1,0.820 mg·g-1,0.994 mg·g-1,0.236 mg·g-1,0.036 mg·g-1,0.034 mg·g-1,0.016 mg·g-1 respectively.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©CNKI All Rights Reserved