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《Modern Agricultural Science and Technology》 2015-06
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Thoughts of Food Specialty Education with Teaching Promoted by Research

DONG Qing-li;School of Medical Instrument and Food Engineering ,University of Shanghai for Science and Technology;  
Food specialty is one of the important components of college education. Teaching promoted by research is necessary for improving food specialty education,as it meets the requirements of college positioning,college reform,and education globalization,and also of college education aim of food major.Meanwhile,the idea of teaching promoted by research will provide a positive effect on the core education idea,practice education improving,and food technology professionals training.
【CateGory Index】: G642;TS20-4
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HU Peng-wei,YU Qian,QUAN Li-ming,et al.(West China School of Public Health,Sichuan University,Chengdu 610041,China);A MODEL OF DESIGNABLE EXPERIMENT IN PUBLIC HEALTH MICROBIOLOGY TEACHING AND ITS EVALUATION[J];Modern Preventive Medicine;2012-01
2 ZHU Yong-chang,RONG Shou-fan,QU Li-jie,WANG Hong-ying,LI Hai-tao(Jiamusi University,Heilongjiang Jiamusi 154007,China);Exploration and Practice of Applicable Talents Cultivating Model on Foundry Specialized Diretion[J];Foundry Equipment and Technology;2012-05
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5 QIAN Zuo-qin(School of Energy and Power Engineering,Wuhan University of Technology,Wuhan 430063,China);Development of the Marine Heat Exchanger Test-bed System Based on the Synergistic Conception of Scientific Research and Teaching[J];Ship & Ocean Engineering;2013-03
6 Li Qinghua;New Thinking of Practice Teaching of Food Quality and Safety Specialty in Medical Colleges[J];China Educational Technology & Equipment;2013-15
7 Gao Ruichang;Xie Jianhua;Ren Hongyan;Ge Linmei;Shi Jiayi;Yang Xinquan;Department of Life Sciences,National Natural Science Foundation of China;School of Food and Biological Engineering,Jiangsu University;State Key Laboratory of Food Science and Technology,Nanchang University;Institute of Food Science,Zhejiang Academy of Agricultural Sciences;School of Food Science and Engineering,Nanjing University of Finance and Economics;;Status and Trends in Food Processing Research in China——Based on the Analysis of Application and Funded Project in NSFC[J];Journal of Chinese Institute of Food Science and Technology;2013-12
8 HU Shu;XI Shou-min;MA Ling-jun;LI San-qiang;Medical School of Henan University Science and Technology;;Establishing a Teaching Mode Integrated with Research Practical[J];Northwest Medical Education;2013-04
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