Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Modern Agricultural Science and Technology》 2015-06
Add to Favorite Get Latest Update

Thoughts of Food Specialty Education with Teaching Promoted by Research

DONG Qing-li;School of Medical Instrument and Food Engineering ,University of Shanghai for Science and Technology;  
Food specialty is one of the important components of college education. Teaching promoted by research is necessary for improving food specialty education,as it meets the requirements of college positioning,college reform,and education globalization,and also of college education aim of food major.Meanwhile,the idea of teaching promoted by research will provide a positive effect on the core education idea,practice education improving,and food technology professionals training.
【CateGory Index】: G642;TS20-4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 HU Peng-wei,YU Qian,QUAN Li-ming,et al.(West China School of Public Health,Sichuan University,Chengdu 610041,China);A MODEL OF DESIGNABLE EXPERIMENT IN PUBLIC HEALTH MICROBIOLOGY TEACHING AND ITS EVALUATION[J];Modern Preventive Medicine;2012-01
2 ZHU Yong-chang,RONG Shou-fan,QU Li-jie,WANG Hong-ying,LI Hai-tao(Jiamusi University,Heilongjiang Jiamusi 154007,China);Exploration and Practice of Applicable Talents Cultivating Model on Foundry Specialized Diretion[J];Foundry Equipment and Technology;2012-05
3 WU Guo-Ming* WEN Hai-Xiang ZENG Rong WEN Yu-Hui LIN Li-Chao DONG Huo-Qiang HUANG Jian-Bo(College of Food and Horticulture,Foshan University,Foshan,Guangdong 528000,China);Exploration and practice on the construction of excellent course of Food Microbiology[J];Microbiology China;2013-03
4 ZHOU Wen-hua1,2,LIN Qin-lu1,2,ZHENG Shi-hong1,2,ZHONG Hai-yan1,2(1.College of Food Science,Central South University of Forestry & Technology,Changsha 410004,Hunan;2.National Engineering Laboratory for Rice and Byproducts Processing,Changsha 410004,Hunan,China);Reflections upon Boosting the Creative Plan of Excellent Engineer of Food Major[J];Journal of Central South University of Forestry & Technology(Social Sciences);2013-02
5 QIAN Zuo-qin(School of Energy and Power Engineering,Wuhan University of Technology,Wuhan 430063,China);Development of the Marine Heat Exchanger Test-bed System Based on the Synergistic Conception of Scientific Research and Teaching[J];Ship & Ocean Engineering;2013-03
6 Li Qinghua;New Thinking of Practice Teaching of Food Quality and Safety Specialty in Medical Colleges[J];China Educational Technology & Equipment;2013-15
7 Gao Ruichang;Xie Jianhua;Ren Hongyan;Ge Linmei;Shi Jiayi;Yang Xinquan;Department of Life Sciences,National Natural Science Foundation of China;School of Food and Biological Engineering,Jiangsu University;State Key Laboratory of Food Science and Technology,Nanchang University;Institute of Food Science,Zhejiang Academy of Agricultural Sciences;School of Food Science and Engineering,Nanjing University of Finance and Economics;;Status and Trends in Food Processing Research in China——Based on the Analysis of Application and Funded Project in NSFC[J];Journal of Chinese Institute of Food Science and Technology;2013-12
8 HU Shu;XI Shou-min;MA Ling-jun;LI San-qiang;Medical School of Henan University Science and Technology;;Establishing a Teaching Mode Integrated with Research Practical[J];Northwest Medical Education;2013-04
9 Zhou Guanghong;Xu Xinglian;Sun Jingxin;Nanjing Agricultural University;National Center of Meat Quality & Safety Control;Qingdao Agricultural University;;Report on Status and Progress of Land Animal Products Storage and Processing During 2011-2012[J];Journal of Chinese Institute of Food Science and Technology;2014-02
10 BAI Bao-lan;Jilin Teachers' College of Engineering and Technology;;Exploration on Applied Talents Cultivation Mode in Food Engineering Specialty of Teachers' Vocational and Technical Colleges[J];Vocational and Technical Education;2013-35
【Secondary Citations】
Chinese Journal Full-text Database 8 Hits
1 FENG Jian-Ying(Department of Agriculture,Dezhou University,Dezhou,Shandong 253000,China);Practice and Thought for the Prolegomena Teaching of Microbiology[J];Microbiology China;2010-07
2 ZHANG Cong(College of Philosophy and Public Administration,Heilongjiang University,Harbin Heilongjiang 150080,China);Analyzing the Changes of Mode and Values of Personnel Management from Agricultural Society to Industrial Society[J];Academic Exchange;2006-04
3 LU Wei-qun (Office of Academic Affairs,Yancheng Teachers College,Yancheng , Jiangsu 224002,China);Existing on Characteristics and Thriving on Brands ——On the Building of Brand Speciality and Characteristic Speci ality in Local Colleges and Universities[J];Journal of Yancheng Teachers College;2003-03
4 Li Jianrong Deng Shaoping Gu Zhenyu Han Jianzhong Fu Yuying(College of Food Science,Biotechnology and Environmental Engineering,Zhejiang Gongshang University, Food safety Key Lab of Zhejiang Province,Hangzhou 310035);Idea and Practice of Education Model for Specialty Subject of Food Safety and Quality in China[J];Journal of Chinese Institute of Food Science and Technology;2004-04
5 Yang Xinquan Jiang Zhengqiang1 Du Shengming1 Yang Zhenfeng2 Zhu Li3 Yang Chao4(1Department of Life Sciences,National Natural Science Foundation of China,Beijing 100085 2Zhejiang Wanli University,Ningbo,Zhejiang 315100 3China National Rice Research Institute,Hangzhou 310006 4Shandong Agricultural University,Taian 271000,Shandong);History,Current Development and Trends of Food Science Discipline in China[J];Journal of Chinese Institute of Food Science and Technology;2010-05
6 LI Zhong-hai a,ZHONG Hai-yan a,Xiang Chun-jie b,ZHOU Wen-hua a,TANG Xiao-hong b,LIU Tie-gang b(Central South University of forestry & Technology,a.College of food science;b.Academic Administration,Changsha 410004,Hunan,China);Construction of National Characteristic Specialty for Food Science and Engineering[J];Journal of Central South University of Forestry & Technology(Social Sciences);2009-06
7 Prof. Dr. - Ing. Dr. h.c. Walter E.L.Spiess President ( Term 2001 - 2003): International Union of Food Science and Technology (IUFoST);New Developments in Food Science[J];Journal of Chinese Institute of Food Science and Technology;2002-03
8 MING Jian;ZENG Kai-fang;College of Food Science,Southwest University;National Food Science and Engineering Experimental Teaching Center,Southwest University;;On Research and Practice of Entrepreneurship Education in Food Science and Engineering Based on Industry-Academy-Research[J];Journal of Southwest China Normal University(Natural Science Edition);2013-12
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved