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《Modern Agricultural Science and Technology》 2017-23
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Comparative Test of Early Spring-cultivation New Cucumber Varieties in Greenhouse

ZHENG Li-jing;WEI Qiang;WANG Tie-chen;YE Meng-liang;MAN Jie;ZHANG Song-yang;Beijing Agricultural Technology Extension Station;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences;  
To select cucumber varieties suitable for early spring-cultivation in greenhouse of the suburban areas in Beijing,four new cucumber varieties including Zhongnong No.50,Gerui No.18,Beidouxing and Weijiniya were introduced and compared to Jinpei No.98.Indexes of growth performance of plant,yielding ability and the quality of cucumber fruit were determined.The results showed that Zhongnong No.50 was superior to other four varieties in terms of quatily,commodity characters,yield,disease resistance and screened out in pilot study.
【CateGory Index】: S626;S642.2
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