Production Technology of Honey Rose Sauce
LIU Yun;FU Ling;KAN Huan;HE Xun-jing;School of Light Industry and Food Engineering,Southwest Forestry University;Yanshan Ruicheng Agricultural Development Co.,Ltd.;
Yunnan wild honey and Dianhong edible rose were used to produce honey rose sauce,and a certain amount of citric acid and sodium erythorbate were added.On the basis of the single factor test,through the orthogonal test,the best formula of honey rose sauce was determined as follow:100 parts of wild honey,30 parts of roses,8 parts of citric acid and 6 parts of sodium erythorbate.The product made from this formula has exquisite taste,nice smell,bright color and agreeable in flavor.
【CateGory Index】： TS218