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《Modern Agricultural Science and Technology》 2019-05
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Breeding Process and Cultivation Techniques of a New Chestnut Pumpkin Variety Mantanghong(F_1)

ZHANG Xue-bin;LIN De-pei;CAO Ming;YANG Xiao-feng;TAO Kai;Sanya Academy for Science and Technology of Crop Winter Multiplication;Institute of Horticulture,SAAS;  
Mantanghong pumpkin is a new hybrid breed with inbred line J306 as female parent and J311 as male parent.This variety has strong resistance,and good fruit setting.Its single fruit weight 2.5-3.5 kg,melon shape is oblate,the appearance of the fruit looks good,and the skin color is orange.And the new pumpkin variety has good quality and is suitable for cultivation in Hainan Province out of season for its characteristics of orange and sweet pulp,fine texture.This paper introduced the breeding process,characteristics and cultivation techniques of new pumpkin variety Mantanghong,in order to provide references for the popularization and application of this variety.
【Fund】: 海南省自然科学基金项目“农旅融合下海南食用兼观赏型南瓜的新品种选育”(317208)
【CateGory Index】: S642.1
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1 WEN Ling;ZHAO Dan;ZHU Zicheng;ZHAO Song;YANG Fan;Horticultural Sub-academy,Heilongjiang Academy of Agricultural Sciences;Horticultural College,Northeast Agricultural University;;Introduction and Comprehensive Characters Evaluation of Russia's Pumpkin Germplasm[J];北方园艺;2015-19
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