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Studies on the Extracting of the Tea Green Pigment

Xiao Weixiong Wang Yong Li Chum Xiao hui (Anhui Agricultural College)  
This paper reports the tea green pigment (TGP) extract and manufacture technique and TGP properties. It has been proved that this pigment contains many kinds of nutritional ingredients and is valuable for development and utilization through preliminary analysis. This provides a new way for rude tea development and utilization.
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