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《Journal of Anhui Science and Technology University》 2006-01
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Comparison of Cholesterol Content of Egg from Different Breed Layers

WANG Li-ke,HU Zhong-ze,LUO Xue-zhen,LI Ru-lan (Department of Animal Science, Anhui Science and Technology University, Fengyang 233100,China)  
30 normal eggs from each of the three breed layers, which included Roman brown commercial layer (RBL), Huainan layer (HNL), Minzhongma layer (MZML) , were selected to compare the differences of cholesterol content of the eggs. The results indicated that the cholesterol content from different breeds were notably different. As to the cholesterol content per gram in the yolk, HNL (16. 32mg) was biggest, 24. 20%(P0. 05) higher than RBL and 3. 95%(P0. 05) higher than MZML. About the cholesterol content per egg yolk, MZML(241. 31mg) was the biggest, 9. 18%(P0. 05) higher than RBL and 5. 99%(P0. 05) higher than HNL. There was not remarked difference of the other normal nourishment composition among the three kinds of eggs.
【CateGory Index】: S831
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