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《Journal of Anshan Normal University》 2010-02
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Determination of Flavones and Antioxidation Effect for Allium Cepa

HUI Rui-hua,HOU Dong-yan,LI Tie-chun,LIU Xiao-yuan(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China)  
The ultrasonic extraction method was used for extracting flavonoids in Allium cepa.The flavonoids in Allium cepa were determined by spectrophotometry,the recovery was 99.6%~102.1% and the coefficient of variation was less than 0.18%.Antioxidation effect of the Allium cepa was determined by fluorimetry.The results show that the Allium cepa abundant in the flavones compounds and has a strong antioxidative effect.
【Fund】: 辽宁省教育厅科学技术基金资助课题(20331079)
【CateGory Index】: S633.2
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