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《Journal of Anshan Normal University》 2010-02
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Analysis of Fatty Acids in Seed of Eggplant by GC-MS

SUN Li-yang,TAO Jing,LUO Wei-wei,HAI Chun-mei,LI Tie-chun(Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China)  
A simple method had been developed for the analysis of the fatty acids in eggplant by GC-MS.After the extraction using ether as solvent by Soxhlet's apparatus and esterification by potassium hydroxide-methanol,the components and corresponding content of the fatty acid components was determined.13 kinds of fatty acids were identified.The main ingredient is unsaturated fatty acid such as 8,11-Octadecadienoic acid.The method is simple and adapt for the future research of fatty acids of similar species.
【CateGory Index】: TS207.3
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