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《Journal of Anshan Normal University》 2010-02
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Comparative Analysis of Protein Content of Bran and Flour

LV Li1,2,HUI Rui-hua2,1,HOU Dong-yan 2,1(1.Liaoning Normal University,Dalian Liaoning 116029,China;2.Anshan Normal University,Anshan Liaoning 114007,China)  
Kieldahl method and spectrophotometry method were improved for the determination of protein of bran and flour.Through changing the catalyst of the tradition Kieldahlmethod,the speed is quickened and the reaction time is shortened.For the spectrophotometry method,the recovery is 101.98%~104.38% and the coefficient of variation less then 0.74%.The result indicates that this method is simple,fast,accurate and feasible.
【CateGory Index】: TS210.7
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