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《Journal of Anshan Normal University》 2013-02
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Comparison of the Fatty Acid in Wild Red P. L. Var. Franchetii Makinos and Plant Red P. L. Var. Franchetii Makino

HUI Rui-hua,DIAO Quan-ping,HOU Dong-yan,LI Tie-chun,KAN Shuang(School of Chemistry and Life Science,Anshan Normal University,Anshan Liaoning 114007,China)  
The wild red P.L.var.franchetii Makinos and plant red P.L.var.franchetii Makino are extracted by soxhlet extraction,after methyl esterifying treatment,the components and contents of fatty acid are analyzed by gas chromatography-mass spectrometry.6 fatty acids are separately detected in the wild red P.L.var.franchetii Makinos and 8 fatty acids were separately detected in the plant red P.L.var.franchetii Makinos respectively.A comparison of the major fatty acids is made,the major fatty acid is 9,12-octadecadienoic acid in the wild red P.L.var.franchetii Makinos 86.32% and 73.83% in the plant red P.L.var.franchetii Makinos respectively.The content of the 9,12-octadecadienoic acids in samples are determinated by HPLC,the column was Kromasil C18,the mobile phase is iso-Propyl alcohol∶acetonitrile=35∶65,the column temperature is 25 ℃,the regression equation obtained is A=28 056C-181.57.The method coefficient of variation is smaller than 0.35%,the recovery of the method is 93.9%-97.6%.
【Fund】: 辽宁省教育厅科学技术基金资助课题(20331079)
【CateGory Index】: S567.239
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