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《Northern Horticulture》 2010-03
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Two Fertilizer Treatments on the Aroma Components in Fuji Apples

SHI Chen-yu~1,LI Xiang-min~1,LI Xiao-dong~2,ZHANG Rong~1 (1.College of Life Sciences,Shaanxi Normal University,Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry,Xi'an,Shaanxi 710062;2.Hechi College,Yizhou.Guangxi 546300)  
Aroma components of two different fertilizer treatments with Fuji apples analyzed by gas chromatography-mass spectrometry.A total of 35-components were identified,including 20-esters,1-Butanol,2-methyl-,acetate,Acetic acid,butyl ester,1-Butanol,2-methyl-,Acetic acid,hexyl ester were the chief components;6-alcohols,1-Butanol、1-Hexanol were the chief components;4-aldehydes,Hexanal,2-Hexenal were the chief components.The oresult showed that the apple aroma components and richness in split application was higher than the single fertilization.
【Fund】: 国家星火计划资助项目(2007EA850012)
【CateGory Index】: S661.106~.2
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