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《Northern Horticulture》 2017-24
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Identification and Biological Characteristics of a Wild Pleurotus sp.

SONG Bing;FU Yongping;GUO Yuxiu;LI Changtian;ZHANG Zhiwu;LI Yu;Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University;Department of Crop and Soil Sciences,Washington State University;  
A wild fungi stain was used as test material,the strain was identified by molecular identification with ITS sequence cloning and analyzing and combine with the traditional morphological.And the biological characteristics were studied by single factor test.The results showed that the wild strain was identified as Pleurotus sapidus by morphological and ITS analysis.The optimum carbon source was maize meal,the optimum nitrogen source was beef extract,the optimal cultivation temperature was 30 ℃,and the optimal pH was 7.0.This research promoted the basis and genetic resources to increase the market promotion and industrialization development of Pleurotus sapidus.
【Fund】: 公益性行业(农业)科研专项资助项目(201503137);; 国家重点研发计划资助项目(2017YFD0601002);; 高等学校学科创新引智计划资助项目(D17014);; 国家重点基础研究发展计划(973)资助项目(2014CB138305);; 吉林省秸秆综合利用技术创新平台资助项目(吉高平合字[2014]C-1);; 长春市科技局资助项目(15SS11)
【CateGory Index】: S646.14
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