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《Journal of Baoji University of Arts and Sciences(Natural Science Edition)》 2009-01
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On antioxidation activities of oil-soluble tea polyphenol selenium for oils and fats

YU Ying,LIN Yan,CHEN Ya-hong,YU Qi-feng,HUANG Zhong-xing,ZHOU Wen-fu(Department of Chemical and Bio-Engineering,Sanming College,Sanming 365004,Fujian,China)  
Aim To investigate the effect of the oil-soluble tea polyphenol selenium also known as lipid-soluble tea polyphenols selenium(LTP-Se)on the antioxidation activity for castor oil,lard and tea seed oil under the condition of oxidation at 25 ℃ and 100 ℃.Methods The antioxidation effect of LTP-Se,acting as an antioxidant,on castor oil,lard and tea seed oil was analyzed which was tested at 25 ℃ and 100 ℃ with natural air oxidation method.Results The antioxidation of LTP-Se achieved the optimal effect at a concentration of 80 mg/kg.The determination results of the peroxide value over previous period(l~2 days)were as follows:LTP-SeLTPBHT;the subsequent(3~4 days)POV:LTP-SeLTPBHT.Citric acid and ascorbic acid had synergetic action on the anti-oxidative activity of LTP-Se.Conclusion LTP-Se has good lasting oxidation resistance effect to oils and fats.
【Fund】: 福建省质量工程创新基金资助闽教高[2007]-72-99;; 三明学院质量工程创新基金资助
【CateGory Index】: TS221
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【Co-citations】
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