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《Chinese Journal of Blood Transfusion》 2014-01
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Composition analysis of intravenous immunoglobulin from seven Chinese blood fractionation industries

SUN Pan;MA Li;DIAO Ge;LIN Fangzhao;YUAN Jing;LI Changqing;Institute of Blood Transfusion,Chinese Academy of Medical Science & Peking Union Medical College;Guizhou Taibang Biological Products Co.Ltd;  
Objective To investigate the composition of intravenous immunoglobulin from seven domestic blood fractionation industries,and try to provide references for improving domestic IVIG product quality.Methods The contents of IgG,IgA,IgD,IgE,IgM and IgG subclasses of all IVIG samples were determined by ELISA.Results We investigate 26 batches of IVIG from seven domestic industries and 6 batches from a foreign manufacturer for comparison.Average results are described bellow(domestic vs foreign) :IgG(g / mL) :0.052 ± 0.003 vs 0.048 ± 0.003;IgA(μg / mL) :154.1 ± 30.8 vs 120.3 ± 52.5;IgM(μg / mL) :7.6 ± 1.5 vs 4.7 ± 5.0;IgD(ng / mL) :145.5 ± 29.1 vs 207.8 ± 23.9;IgE(ng / mL) :13.9 ± 2.7 vs 93.7 ± 17.8;IgG subclass:IgG1(%) :58.4 ± 3.3 vs 60.4 ± 2.1;IgG2(%) :32.0 ±2.9 vs 31.5 ±1.8;IgG3(%) :7.0 ±1.1 vs 6.4 ± 0.5;IgG4(%) :2.6 ±1.1 vs 1.7 0.9.Conclusion All IVIG in our investigation have no significant differences in IgG levels and IgG subclasses contents,and all meet the quality requirements of the Chinese Pharmacopoeia.However,other immunoglobulin except IgM were significantly different between domestic products and foreign ones.
【Fund】: 协和青年科研基金项目(3332013110)
【CateGory Index】: R446.62;R392-33
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