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《Journal of Beijing Agricultural College》 2006-01
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Effect of Dietary Vitamin E and Vitamin C Levels on the Production Performances and Serum Parameters in AA Broiler Chicks

LI Xin-hua,WANG Xiao-xia,CHU Yao-cheng (Beijing Agricultural College, Beijing 102206,China; Xinjiang Agricultural University, Urumchi 830052,China; Hebei Engineering University, Handan 056001,China)  
An experiment was conducted to evaluate the influence of vitamin E and vitamin C different dietary levels for AA broilers' performances for the production performances and the activity of Superoxide Dismutase (SOD) and Glutathione Peroxidase (GSH-PX) in serum. A total of 360 one-day-old AA male broiler chicks were randomly allocated to nine treatments with 40 briolers for each treatment,every treatment had replicates(8 chicks per cage). In the corn-soybean basic diet with vitamin E levels of 10,100 and 200 mg/kg and vitamin C levels of 100,200 and 400 mg/kg were fed from 1 to 49 days of age. The results showed that when the experimental diets were fed, the body weights,feed conversion ratios and the activity of SOD and GSH-PX in serum at 49 days were improved significantly for 100 and 200 mg/kg vitamin E addition(P0. 05) ,and there were no differences in activity of SOD and GSH-PX in serum among 100,200 and 400 mg/kg vitamin C and 100 and 200 mg/kg vitamin E. Significant interactions between 200 mg/kg vitamin C and 200 mg/kg vitamin E and between 400 mg/kg vitamin C and 10 mg/kg vitamin E were observed in this study.
【Fund】: 北京市农委资助项目
【CateGory Index】: S831.5
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