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《Journal of Beijing University of Agriculture》 2018-03
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Analysis of the nutritional quality of different varieties of Muskmelon

HUANG Qian;HANG Yinxi;LIU Zhonghua;LIU Xueying;HAN Yingyan;College of plant science and technology,Beijing University of Agriculture;Beijing High Quality Agricultural Production and Marketing Service Station;  
【Objective】In order to screen out the nutrient-rich,high-yielding and high-quality Cucumis melo L suitable for cultivation in Beijing,and provide some theoretical basis for the high-quality breeding of melon.【Methods】The contents of soluble solids,vitamin C,soluble sugar,organic acid and soluble protein in 25 muskmelon sections were determined.The nutritional indexes of different varieties of muskmelon were compared.The fuzzy mathematics membership function method was used to calculate the content of soluble solid,Membership function of nutritional indicators of values,the nutritional quality of a comprehensive evaluation.【Results】The contents of soluble solids,vitamin C,soluble sugar,organic acid and soluble protein in 25 kinds of melon were measured.The variance analysis was used to compare the nutritional indexes of different varieties of melon.The fuzzy membership function was used to calculate the membership function value of each nutritional index of different varieties of melon,and its nutritional quality was evaluated comprehensively.【Conclusion】‘Jingmi11'nutritional quality as the best,its taste is better,in line with the mainstream aesthetic,can be promoted in Beijing cultivation.
【Fund】: 北京市西甜瓜产业创新团队项目(BAIC10-2017)
【CateGory Index】: S652
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