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《Packaging Engineering》 2004-02
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The Calculation of Moisture-proof Life of Plastic Packaging Bag for Dry Food

WEI Yan-mei (Fuzhou University,Fuzhou 350002,China)  
One of the main reasons for deterioration of dry food is absorbing moisture.The calculation of moisture-proof life of plastic bag packaged food is significant both in theory and practice.
【CateGory Index】: TB484.3;TB485.5
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6 LUO Guang-lin, TAI Jing-lei, YU Jiang ( Xi'an University of Technology, Xi'an 710048,China);Case Based System for Packaging and Printing Process Planning[J];Packaging Engineering;2003-06
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10 SHI Yan, WEN Rui, MENG Xianwen (Tianjin University of Commerce, Tianjin300134, China);The Research on Modified Atmosphere Fresh Keeping Property of Fresh Fruit and Vegetable in Normal Temperature[J];Packaging Engineering;2005-03
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2 FAN Liu-ping, ZHANG Min (School of Food Science and Technology, Southern Yangtze University,Wuxi 214036,China);Study on sorption isotherms of vacuum-fried carrot chips[J];Drying Technology & Equipment;2006-01
3 Peng Guilan~(1,2),Chen Xiaoguang~1,Wu Wenfu~(1※),Jiang Xiujuan~1(1.Colleg of Biological and Agriculature Engineering,Jilin University,Changchun 100325,China;2.Colleg of Agriculatural Engineering,Tarim University,Alaer 843300,China);Water-sorption isotherms for corn starch and their model developments[J];Transactions of the Chinese Society of Agricultural Engineering;2006-05
4 YANG QINGXIAN ( Fujian Forestry college, nanping 353001) LU XUEDONG ( Institute of the coal Chemistry of Shan Xi, Chinese Academy of Science, Taiyuan 030001);A Study on Adsorptive Theory of Real Gases[J];JOURNAL OF APPLIED SCIENCES;1998-02
【Secondary References】
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1 ZHANG Chun-he,ZHANG Da-peng,ZHOU Hong,KUANG Xiao-ping(Academy of Military Transportation,Tianjin 300161,China);Analysis and Evaluation of Storage Time Limit of Dampproof Package[J];Packaging Engineering;2008-01
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