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《PACKAGING AND FOOD MACHINERY》 1997-01
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The Means 0f QuaIity-control for the Expanded Instant Food

Zhu Xueqin; Lu Zhenxi  
According to the characteristics of processing, preserving and packaging expanded instant food (including oil-fried and extruded expanded food), the paper discussed the means of quality-control.
【CateGory Index】: TS217
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