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《Packaging and Food Machinery》 2017-04
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Recent Progress and Consideration on Fabricating Delivery Systems Containing Astaxanthin

ZHOU Qing-xin;YANG Lu;XU Jie;LI Yu-huan;College of Marine Engineering,Rizhao Polytechnic;College of Food Science and Engineering, Ocean University of China;  
Due to the poor water solubility, easy oxidation degradation and low bioavailability of astaxanthin, an efficient delivery systems for astaxanthin is required that can effectively increase its application characteristic. In this paper, the research and fabrication of delivery systems for astaxanthin were reviewed. Based on these information, the problems in the process of designing delivery systems for astaxanthin was analysis and concluded. The current review has important significance for grasping the front direction of astaxanthin researching filed and revealing relationship between delivery system and nutritional function. Meanwhile, the current review provides up-to-date information on nutrition maintenance of astaxanthin in processing, and rational development of excipient foods.
【Key Words】: astaxanthin stability microemulsion microencapsulation lipidosome delivery system
【Fund】: 山东省自然科学基金博士基金项目(ZR2016CB35)
【CateGory Index】: TS202.3
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