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《Packaging Journal》 2017-05
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Research Progress in Materials for Fruit and Vegetable Preservation

LI Min;CHEN Guangxue;YU Zhaohui;GUO Rui;HUANG Xiaojun;Shenzhen YUTO Packaging Technology Co.,Ltd;State Key Laboratory of Pulp and Paper Engineering,South China University of Technology;  
Factors affecting the freshness of fruits and vegetables consist of temperature,humidity,gas composition,microorganism and preservation materials. The preservation principle and preservation effect of three kinds of preservation materials were described. The preservative agent had the defects of being harmful and the high production cost,while the non-degradable plastic film was likely to cause environmental pollution. The functional preservation carton was an environment-friendly product,which represented one of the main development trends of fresh fruit and vegetable packaging. The research direction of future fruit and vegetable preservation would be the fresh-keeping materials with moderate low temperature treatment.
【Fund】: 深圳市战略性新兴产业和未来产业发展专项资金2016年第二批扶持计划基金资助项目(2016.939)
【CateGory Index】: TS255.3
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