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Study on the Heat Tolerance of Enzymes in Medlar Honey

ZENG Zhe-ling,XUE Yan-hui,GAO Yin-yu (The Key Laboratory of Food Science of MOE,Nanchang University,Nanchang 330047,China)  
The enzymatic activity or value of enzymes(i.e.amylase,invertase),content of Hydrogen Peroxide and HMF in medlar honey with time were determined while honey was kept at some constant temperature by heating it.The changes of enzymatic activity were analyzed,the heat tolerance of enzymes in medlar honey was valued.The technological data for the process of medlar honey were confirmed.
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