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《Journal of Hunan University of Arts and Science(Natural Science Edition)》 2015-01
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Educational reform and practice of food microbiology for cultivation of innovation ability

He Jiang;Jiao Lingxia;Guo Chunqiu;Li Feng;College of Life Science, Hunan University of Arts and Science;School of Food Science, Henan Institute of Science and Technology;  
A series of reform measures about the theoretical and practical teaching of food microbiology were carried out for cultivation of innovation ability. Education system pay attention to both knowledge and ability and teaching idea pay attention to both skill and awareness was established by optimizing the knowledge system or experiment projects, reforming the teaching method and perfecting the evaluation mode. After implement these reform practices, students were obviously improved in aspects such as the ability of autonomous learning, the passion to take part in class and the interest of innovation.
【Fund】: 湖南文理学院教研项目(JGYB1218)
【CateGory Index】: G642.0;TS201.3-4
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