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《Acta Agrestia Sinica》 2017-04
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Effect of Lactic Acid Bacteria on Silage Quality and the Content of Flavonoids of Alfalfa

JIANG Yi-bao;WANG Yang;LIU Zhen-yang;SUN Juan-juan;YAN Xue-bing;YU Zhu;College of Animal Husbandry and Veterinary Science,Henan Agricultural Univerity;Institute of Grassland Research of CAAS;College of Animal Science and Tenology,China Agriculture University;  
The aim of this study was to investigate the lactic acid bacteria on silage fermentation quality,nutritive quality and content of flavonoids of Alfalfa.The results showed that adding lactobacillus plantarum decreased pH value,increased the content of lactic acid and flavonoids,and decreased detergent fiber.The content of crude protein,neutral detergent fiber,soluble carbohydrate,propionic acid and butyric acid didn't show significant difference.In conclusion,adding lactic acid bacteria improved silage quality and enhanced the content of flavonoids.
【Fund】: 河南省国际科技合作项目(172102410056);; 国家牧草产业技术体系资助项目(CARS-35);; 公益性行业(农业)科研专项资助项目(201303016);; 河南省高等学校重点科研资助项目(17A230017)资助
【CateGory Index】: S816.53
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