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《Journal of Yangtze University(Natural Science Edition)》 2011-03
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Study on Screening of Wine Yeasts from Soil

ZHANG Jing-hui (Yibin Vocational and Technical College,Yinbin,Sichuan 644003,China) TANG Qin-lin (Jingzhou Vocational and Technical College,Jingzhou,Hubei 434020,China)  
Four wine yeasts,Yp-1,Yp-2,Yp-3,Yp-4, were isolated and enriched from the soil near grape root of two grape production zones in Yibin City, Sichuan Province. The tolerances of wine yeasts strains to ethanol, sugar, acidity and SO2 were applied for tests,and results were compared with dry living yeast in industrialized scale production. Yp-4 was selected as an excellent fermentation performance strain, which had the potential to be used at large scale in practice.
【CateGory Index】: TS262.6
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Chinese Journal Full-text Database 6 Hits
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