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《Chongqing Medicine》 2017-34
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The effects of nutritional treatment in patients with AIDS

Zhang Yongzhan;Yan Zhongfang;Ma Ping;He Denghua;Zhou Jianfeng;Department of Nutrition,Second People′s Hospital of Tianjin City;Second Department of Infectious Disease,Second People′s Hospital of Tianjin City;  
Objective To investigate the effects of nutritional treatment in patients with AIDS.Methods A total of 104 HIV/AIDS patients with a total score of nutritional risk screening≥3 were divided into two groups:observation group(n=50)who were treated with nutritional therapy,control group(n=54)who refused nutritional treatment.The changes of parameters in two groups were observed before(I0)and 1 month after(I1)treatment and 3 months after treatment(I2).Results Compare with the control group,the weight,BMI and ALB in observation group were higher at the time of I1 and I2(P0.05);Except for Hb and ALB,the other indexes had significant difference between the time of I0,I1,I2 in control group.While all the indexes had significant difference between the time of I0,I1,I2 in observation group.Conclusion Long-term comprehensive nutritional therapy can improve the nutritional status of AIDS patients,which provides patients with a good basis for anti-viral treatment.
【Fund】: 中国医师协会临床营养发展基金资助项目(CN2012030)
【CateGory Index】: R512.91
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