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《Journal of Agricultural University of Hebei》 2005-01
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Isolation and purification of inulinase from Aspergilius niger Uγ-2

YU Hong-wei,JIA Ying-min,SANG Ya-xin,SUN Ji-lu,ZHANG Rui-ling,LI Xing-feng(Department fo Food Science and Technology, Agricultural University of Hebei, Baoding 071001, China)  
Inulinase of Aspergillus niger Uγ-2 was purified by using ultrafiltration, ammoium sulfate fraction,ion-change Chromatography on DEAE-cellulose and Sephadex G-100 gel filtration. The inulinase showed a single absorbed peak by using capillaryzone electrophoresis. The specific activity was 220.5 U/mg, it was purified to 7.71 folds.
【Fund】: 河北省自然科学基金项目的部分研究内容(30016)
【CateGory Index】: TQ920
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