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Influence of Multi-enzyme on Nutrient Digestibility of Pig

Li Tongzhou;Lu Zhiqiang;Zang Sumin(Dept.of Anim.Sci.Hebei Agric. Univ. Baoding 071001 )  
This study was conducted to test the effect of muti-enzyme on digestibility of 192 Jibe White Pig hybrids. It proved that digestibility of crude fat could be raised in weaners and growing pigs. Digestibility of crude protein could be raised in finishing pigs. According to the test and digestion physiology characteristic, protein enzyme is the most important one in weaner multi-enzyme formula. Amylase is the next. Crude fiber enzyme is most important in growing and finishing pigs.
【Fund】: 河北省科委科委资助
【CateGory Index】: S828.5
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Chinese Journal Full-text Database 1 Hits
1 XU Hong-bo et al(College of Animal Science and Technology,Anhui Agricultural University,Hefei,Anhui 230036);Effect of Xylanase Supplementation on Nutrient Digestibility of Corn-soybean Meal Diet for Piglets[J];安徽农业科学;2007-20
Chinese Journal Full-text Database 3 Hits
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【Secondary References】
Chinese Journal Full-text Database 2 Hits
1 XIA Lun-bin (Department of Chemistry and Life Science, West Anhui University, Liu'an 237012,China);Nutritional Measures of Reducing the Environment Pollution Caused by Large-scale Piggery[J];畜牧与饲料科学;2009-01
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