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《JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI》 1996-01
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Pectinase's Effect in Processing of Fruit Juice and Vegetable Juice by Liquefaction

Mu Zengrong; Li Zhaoxu; Qin Jianpu;An Ping;Liu Shixiong(Dept of Food Sci,He bei Agricultural Univ., Baoding 071001)  
The experiment indicated that,processing juice of fruit and vegetable by enzymeLiquefaction had a favourable effect on the increase in juice ratio of fruit and vegetable,filtrating velocity and juice clearing degree. And the effect was influenced by processing conditions such as pectinase's applied amount.acting temperature and time atc,also by species of fruit and vegetable.
【CateGory Index】: TS255
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