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Optimization of the Conditions for Releasing Effective Compositions of Bacteria Mushroom Nutrition Tea

ZHANG Shi-kang,SUN Yan-juan,ZHU Yue-jin,WANG Bin,LI Da-wei,WANG Yin-feng (Hangzhou Tea Research Institute,CHINA COOP,Hangzhou 310016,China)  
The bacteria mushroom nutrition tea,which can be used as beverages or additives of sauce halogen products,has beneficial effects for health.The article study the best condition of releasing effective composition about the ratio of tea and bacteria mushroom,the ratio ol solid and liquid,time and polysaccharide quantity using response surface analysis.The result demonstrates that the optimized ratio of tea and bacteria mushroom is 3:l,the ratio of water is thirty two times.the tea-making time is five minutes in order to guarantee the functional composition.
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