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《Acta Prataculturae Sinica》 2009-01
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Relationship between phenols and in vitro digestibility of six legume feeding shrubs

WEN Yi-fei1,CAO Guo-jun1,FAN Jiang-wen2,MAO Hua-ming1,LUO Fu-cheng1(1.Faculty of Animal Science,Yunnan Agriculture University,Kunming 650201,China;2.Institute of Geographical Sciences and Natural Resources Research,the Chinese Academy of Sciences,Beijing 100101,China)  
Several legume shrubs in Yunnan province were analyzed to understand the dynamic changes in phenol content during different growth stages.The results showed that TET content(42.9 g/kg)changed from the wilting stage of Leucaena glauca to the flowering stage of Indigofera galegoides DC(123.6 g/kg);SPH content changed from the nutritional stage of L.glauca(11.6 g/kg) to the seed set stage(58.7 g/kg).The TEPH content of each growth stage was followed by a change in the ranges of 109.1-173.3 g/kg,104.1-169.2 g/kg,103.7-153.0 g/kg,and 86.6-155.6 g/kg.The phenol contents of I.galegoides was the highest while those of D.triangulare and I.amblyantha were lower than the others.The relative contents of four phenols were TEPTTECTTETSPH.There was a strong and positive correlation among TECT,TET,and TEPT(P0.01),but there was no significant negative correlation with SPH(P0.05).IVOMD and IVDMD had a strong and negative correlation with TEPT,TECT,and TET.The absolute correlation value was higher than 0.7.
【Fund】: 云南省自然科学基金项目(2002C00201);; 云南省科技攻关项目(2004NG04);; 国家“十一五”科技支撑项目(2006BAD16B07)资助
【CateGory Index】: S541.01
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