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《China Rice》 2017-04
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Interaction of Genotypes with Sowing Dates for Main Quality Traits of Hybrid Mid-indica Rice in Jianghuai Region by AMMI Model

CHEN Gang;WU Wenge;HU Peng;CHEN Nan;XU Youzun;XI Min;SUN Xueyuan;HUANG Yide;DONG Wei;Rice Research Institute,Anhui Academy of Agriculture Science;Chaohu City Agriculture Popular Center;Hefei Fengle Seed CO.,LTD;Jiangsu Collaborative Innovation Center for Modern Crop Production;  
In order to explore the suitable sowing datse and improve grain quality of rice, the genetic stability and adaptability of three rice culitivars with five different sowing dates were evaluated for nutritional and eating quality traits(gelatinization temperature, glue consistency, amylose content, protein content)based on AMMI model. The results showed that the differences in nutritional and eating quality traits among genotypes, sowing date and genotype×sowing date interactions were all significant at 1% level. Gelatinization temperature, glue consistency, amylose content, protein content were also significantly different in IPCA value. The environment factors of different sowing date with high mean temperature, enough accumulated sunshine hours and large diurnal temperature range from rice heading stage to maturity stage were beneficial to produce good quality of hybrid mid-indica rice. The order of stability of nutritional and eating quality traits for the 3 cultivars was: Xinlianyou 6Liangyou 1128Fengliangyou 4. The order for identifying rice quality of five sowing date was: April 20 th May 10thMay 20 th April 30thMay 30 th.
【Fund】: 国家科技支撑计划项目(2013BAD07B08);; 国家水稻产业技术体系项目(CARS-01-53);; 安徽省农业科学院人才发展专项资金项目(17F0102)
【CateGory Index】: S511.21
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【Citations】
Chinese Journal Full-text Database 7 Hits
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【Co-citations】
Chinese Journal Full-text Database 6 Hits
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