Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Northeast Agricultural University》 1999-04
Add to Favorite Get Latest Update

STUDY AND MAKING OF THE NEWLY POTATO BEUERAGE WITH LOW ALCOHOL

ZHANG Min,MA Wen,Wang Ming li,ZHANG Ya chuan (Northeast Agricultural University,Harbin 150030,PRC)  
The best way of processing and formula for potato beverage with low alcohol by the ferment has been studied in this article.The result of the experiment indicates that the most reasonable temperature for saccharification is 95℃,pH is 6 0 and the added quantity of α starch enzyme is 15u·g -1 .After liquefaction for 60 min,the temperature cools to 60℃ and pH is adjusted to 4 5.Then adding glucoamy lase 150u·g -1 and saccharification for 40 hours.After above,dissolvting the protein with the protein enzyme,then adding 0 50% leaven and fermenting for 120 hours at 25℃,the potato beverage with low alcohol and much nutriment could be made.$$$$
【CateGory Index】: TS275.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 3 Hits
1 Wang Jin-hua et al(Natural resources institute of South-western Forestry College,Kunming,Yunnan 650224,China);A study on alcohol-production technology by means of potato starch fermentation[J];Journal of Guangxi Agriculture;2010-02
2 Li Xingge,Li Zhijiang,Niu Guangcai,Zuo Feng,Guan Chen (Food Institute,Heilongjiang August-first Land Reclamation University,Daqing,Heilongjiang 163319,China);Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato[J];Academic Periodical of Farm Products Processing;2009-07
3 WANG Tong-yang(Department of Life Science,Heze College,Heze 274015,China);Development of low alcohol persimmon-leaf and potato beverage[J];China Brewing;2006-06
【Citations】
Chinese Journal Full-text Database 2 Hits
1 Chen Sanbao (Jiangxi Province Food Ferment Research Institute Yichun 336000);STUDY ON A NEW PRODUCT TECHNOLOGY OF LIQUID GLUCOSE BY ENZYME-ACID METHOD USING RAW STARCH[J];CHINA WESTERN CEREALS & OILS TECHNOLOGY;1998-03
2 Yang Yuling(Nanjing Ecnomy College,Nanjing 210037);Study on Potato Sour Milk[J];JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION;1998-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 He Zili (Chengdu University, Chengdu, 610081);A Study on Hawthorn Honey Jujube Drink[J];JOURNAL OF CHENGDU UNIVERSITY (NATURAL SCIENCE);2000-01
2 WANG Xiang-yuan, WANG Zhe, LIU De-li, ZOU Yu-ping (School of Life Science, Central China Normal University, Wuhan 430079);Clean Production Process for Diosgenin[J];Environmental Science & Technology;2007-03
3 SU Hua bo, WEI Yu tuo, HUANG Kun, ZHAO Ying yi, HUANG Ri bo (Biotechnology Research Center,Guangxi Univ.,Nanning 530005,China);Cloning of a hybrid beta-glucanase gene bglHAM and its expression in Pichia pastoris[J];Journal of Guangxi University;2002-01
4 ZHENG Rui-ting, LIU Chang-hai, SHEN Xiang (College of Light Industry and Food,Zhongkai University of Agricultural and Engineering,Guangzhou 510225,China);Study on optimization of hydrolysis conditions of producing chestnut starch hydrolazate by bi-enzyme hydrdyss[J];Guangdong Agricultural Sciences;2010-03
5 Ou Yingjie (Guangdong Provincial Public Laboratory of Food Industry;Guangdong Food Quality Supervision and Inspection Station,Guangzhou 510308,China);Research Progress on the Stability and Determination of Bromelain Activity[J];Guangdong Chemical Industry;2010-05
6 HUANG Ya qin, LENG Yan guo, HUANG Ming zhi (Beijing University of Chemical Technology, Beijing 100029, China);Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(Ⅱ)——Study on Immobilization of Enzyme[J];Chemical Industry and Engineering;2001-02
7 HUANG Ya qin,LENG Yan guo,HUANG Ming zhi (Beijing University of Chemical Technology,Beijing 100029,China);Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(Ⅲ) ——Study on the Stability of Immobilized Enzyme[J];Chemical Industry and Engineering;2001-04
8 HUANG Ya qin,LENG Yan guo,HUANG Ming zhi (Beijing University of Chemical Technology,Beijing 100029,China);Preparation of Gelatin Hydrolyzate with AS1.398 Neutral Protease(Ⅳ) ——Study on the Application of Immobilized Enzyme[J];Chemical Industry and Engineering;2001-04
9 SONG Xiao-yan, HUANG Ya-qin, ZHOU Nan, HUANG Ming-zhi(Beijing University of Chemical Technology, Beijing 100029, China);STUDY ON THE TERMINATION MEANS OF ENZYMIC GELATIN[J];Science & Technology In Chemical Industry;2003-05
10 XIE Bi-Xia~1, ZHONG Qiu-Ping~(1,2), XIE Tao~1, LI An-Ping~1(1 Central South Forestry University, Zhuzhou 412006, Hunan, China; 2 The Experimental Centre of Subtropical Forestry, Fenyi 336600, Jiangxi, China);Properties, Application and Development Strategies of Starch[J];Economic Forest Researches;2004-04
China Proceedings of conference Full-text Database 1 Hits
1 Xia Zhiguo Sun Jiayue Du Haiyan Sun Baoguo College of Chemical and Environmental Engineering, Beijing Technology and Business University, Beijing 100037;Technical Progress of Biotechnology in Development Research of Perfume Industry[A];[C];2004
【Co-references】
Chinese Journal Full-text Database 8 Hits
1 WU Wen biao (Southem Potato Research Center of China Enshi 445000);EVALUATION OF THE FUNCTIONAL PROPERTIES OF POTATO PROTEIN CONCENTRATES[J];CHINESE POTATO;2000-02
2 Su Feifei,Shi Ying,Liang Jing,Zhao Guiyun,Chen Yili(Northeast Agricultural University,Harbin,Heilongjiang 150030,China);Evaluation of Different Potato Varieties for Starch Content,Starch Yield and Starch Component[J];Chinese Potato Journal;2006-01
3 Li Xingge,Li Zhijiang,Niu Guangcai,Zuo Feng,Guan Chen (Food Institute,Heilongjiang August-first Land Reclamation University,Daqing,Heilongjiang 163319,China);Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato[J];Academic Periodical of Farm Products Processing;2009-07
4 LUO Xi,HE Hua-kun,LIU Li,WANG Hong-xia,YAN Tao and GONG Da-chun(Chemistry & Life Science College of Three Gorges University,Yichang,Hubei 443002,China);Research on High Gravity Fermentation for the Production of Fuel Alcohol by Sweet Potatoes[J];Liquor-Making Science & Technology;2008-07
5 Zhang Jifu (Animal Husbandry and Veterinary Station of Banma County Guoluo Tibetan AntonomousPrefecture,814300);STUDY ON THE ALCOHOLIC FERMENTATION OF POTATO[J];QINGHAI SCIENCE AND TECHNOLOGY;1999-02
6 Deng Fangming\ Zheng Xinyu\ Yin Hua\ Liu Suchun College of Food Science and Technology, Hunan Agricultural University Changsha 410128;Research on the technology for the production of potato milk beverage[J];BEVERAGE INDUSTRY;2000-05
7 WANG Shi-kuan, PAN Ming (Biotechnology Engineering Dept.,Sichuan Institute of Light Ind.&Chem.Tech.,Zigong 643033,China);Development of Fermentation Beverage of Mulberry Leaf/Potato[J];Journal of Sichuan Institute of Light Industry and Chemical Technology;2001-03
8 WANG Bin, ZHANG Guo zheng, LU Fu ping, DU Lian xiang (Department of Food Engineering,Tianjin University of Light Industry,Tianjin 300222,China);STUDY ON THE BREEDING OF SACCHARONYCES CEREVISIAE OF HIGH ALCOHOL GRAVITY[J];Journal of Tianjin Institute of Light Industry;2001-03
【Secondary References】
Chinese Journal Full-text Database 6 Hits
1 ZHAO Ping, LI Chun lei, ZHANG Yi, GONG Hui ling (Dept. of Light Industry and Food Engineering Department, Gansu Univ. of Tech., Lanzhou 730050, China);Status quo and development prospect of potato production and processing[J];Journal of Gansu University of Technology;2003-01
2 HAN Zhan-jiang1,WANG Wei-hua1,2,LI Jian-ning1(1.Life Science and Technology College,Henan Institute of Science and Technology,Xinxiang 453003,China;2.Food College,South China Agricultural University,Guangzhou 510642,China);Study on the optimum technology of making potato-milk beverage[J];Guangdong Agricultural Sciences;2009-09
3 Wang Jin-hua et al(Natural resources institute of South-western Forestry College,Kunming,Yunnan 650224,China);A study on alcohol-production technology by means of potato starch fermentation[J];Journal of Guangxi Agriculture;2010-02
4 BI Jin-feng WEI Yi-min(Institute of Agro-food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193);EFFECT OF PROCESSING FACTORS OF EXPLOSION PUFFING ON POTATO CHIPS QUALITY[J];Journal of Nuclear Agricultural Sciences;2008-05
5 ZHU Shi hai et al (Department of animal science,Faculty of agriculture and animal husbandry,Qinghai University Xining, 810003) \ \;Effect on the Metabolism rate of Nutrent with Potato Replacing corn for larer[J];Chinese Qinghai Journal of Animal and Veterinary Sciences;2003-03
6 ZHANG Ze-sheng,GUO Bao-qin,LIU Su-wen(Tianjin Key-Laboratory of Food Nutrition and Safty,Tianjin University of Science and Technology,Tianjin 300457,China);THE ANALYSIS ON ENZYMATIC HYDROLYSIS OF POTATO PROTEIN[J];Food Research and Development;2009-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved