Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update


Cui Chengdong; Han Yonghong; Zhang Guoyan;Zhang Xiuling; Ren Yunhong (Northeast Agricultural University, Harbin 150030, PRC)R. Nakamura, A. Inaba and Kubo. Y(Okayama University, Okayama, Japan)  
This experiment studied the storage characteristics of Wanxiang Li. The result showed that the flesh firmness decreased slowly associated with the increase in PG activity and soluble solid, total sugar and titratable acid had the tendency to decrease. The decreasing rate was slower at low temperature than it was at normal temperature.Low temperature storage at 0 ̄1℃ was much better than normal temperature storage at 13.5 ̄ 17℃ in that 1) The respiration intensity was not more than 4 mg CO2/ kg. h. and the The respiration intensity of pear fruit at normal temperature was almost 5.5 times of that at low temperature. 2) The post-ripening. Stage was delayed significantly. The time for CRR (climacteric rise of respiration) appearance at low temp. was one month later than at normal temperature and the peak value was lower. 3)Less nutrients were lost 4) The pear was stored at low temperature for 6 ̄7 months no physiological injury was observed.In conclusion the suitable storage temperature for Wanxiang Li is 0 ̄1℃. and the good package material is the polyethylene bag.
【Fund】: 中国东北农业大学和日本国冈山大学协作课题
【CateGory Index】: S661.209.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 WANG Yu HAO Li-ping (Shanxi Agriculture University, Taigu, 030801);Study on the physiological and biochemical changes of hawthorn with MA storage[J];Food Science and Technology;2004-02
China Proceedings of conference Full-text Database 1 Hits
1 ;The study of huanghua pear fruits under the large quantity stock term of protecting and hiding circumstance[A];[C];2003
Chinese Journal Full-text Database 1 Hits
1 Cheng Shuiyuan(Department of Horticulture,Hubei Agricultural College,Jinzhou 434103)He Fengren(Department of Horticulture,Jiangsu Agricultural college);Studies on the Physiological Characteristics of Maturation of Pear Fruits[J];;1993-01
Chinese Journal Full-text Database 10 Hits
1 Huang Jingxi (Suzhou Vocational Technical College, Suzhou 234101);Research Analysis of Contrast Trials on Fruit Bagging of Dangshan Pear[J];Journal of Anhui Agricultural Sciences;2002-03
2 ZHANG Bo~1,XIN Guang~1,CHEN Hua~1,WANG Xue-mi~2,LIU Bin~2,MA Yan-song~3(1.Department of Chemistry,Anshan Normal University,Anshan Liaoning 114007,China;2.Anshan Qianshanwang green fruits limited company,Anshan Liaoning 114047,China;3.Shenyang Agriculture University,Shenyang Liaoning 110161,China);Study on Effect of 1-MCP on Preservation of Nanguo Pear During 15 ℃ Storage[J];Journal of Anshan Normal University;2007-06
3 ALA Musa(Institute of Applied Ecology,Chinese Academy of Sciences,Shenyang110015)LI Baojiang(Shenyang Agricultural University,Shenyang110161);Development,Distribution of Grit in pear Fruit and Its Effects on Ddible Qualities[J];NORTHERN FRUITS;1999-04
4 SUN Xi-sheng, WANG Wen-hui,LI Zhi-qiang,WANG Zhi-hua,ZHANG Zhi-yun(Institute of Pomology Research,Chinese Academy of Agricultural Sciences,Xingcheng 125100,China;Effects of 1-MCP on Cold Storage of Dangshansuli Pears[J];Storage and Process;2001-06
5 REN Xiao -lin,TONG Bin,RAO Jing -pin g (Hortiultural College of Northwest Sci -Tech University of Agriculture a nd Forestry,Yangling,Shanxi 712100,China);Aplication of New Inhibitor of Ethylene 1-MCP in Horticultural Products Freshness Protection[J];Storage and Process;2002-03
6 SUN Xi-sheng,WANG Wen-hui ,WANG Zhi-hua,LI Zhi-qiang,ZHANG Zhi-yun (Pomology Research Insititute,China Academy of Agricutural Sciences,Liaoning Xingcheng125100,China);Effects of 1-MCP Treatment on Physiology of Apples After Harvest[J];Storage and Process;2002-04
7 ZHANG Hai-fang, ZHAO Li-qin, HAN Yu-mei(College of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China)BT-Regular=1BriquetPla;Application of Heat Treatment on Storage and Preservation of Fruit and Vegetable[J];Storage and Process;2005-02
8 YAN ZHi-mei, SHENG Bao-long, LIN Jing, LI Xiao-gang, YANG Qing-song (Institute of Horticultural, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China);Effects of Different PVC Film on Cuiguan Pear Storage[J];Storage and Process;2005-03
9 YAN SHi-jie,HE Ai-hong,HU Xiao-song(College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China);Advances on Mechanism of Stress Injury of Postharvest Chinese Yali Pear Fruit[J];Storage and Process;2005-04
10 SUN Xi-sheng, WANG ZHi-hua, ZHANG ZHi-yun, LI ZHi-qiang, JIANG Xiu-cheng(Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng Liaoning 125100, China);Effects of 1-MCP Treatment on Physiological Disorder and Storage Quality of Bayuehong Pear[J];Storage and Process;2005-04
【Secondary References】
Chinese Journal Full-text Database 4 Hits
1 WANG Zhi-hua,WANG Wen-hui,DING Dan-dan,WANG Bao-liang,XU Cheng-nan(Pomology Research Institute,Chinese Academy of Agricultural Science,Xingcheng,Liaoning 125100,China);Postharvest Physiology and Storage Technologies on Sand Pear(Pyrus pyrifolia Nakai)[J];Northern Horticulture;2009-10
2 ZHAO Jia-li1,QIAO Jin-chun2,LI Hui-zhuo1,GAO Ru-tai1,3,WEN Hong-da1(1.College of Resources and Environment Sciences,Agricultural University of Hebei,Baoding,Hebei 071001;2.College of Horticulture,Research Center of Pear Engineering and Technology,Agricultural University of Hebei,Baoding,Hebei 071001;3.Chinese Research Academy of Environmental Science,Beijing 100012);Comprehensive Evaluation on the Internal Quality of Yali' Pear Fruit from the Main Production Area in Hebei Province[J];Northern Horticulture;2010-16
3 HUO Xian-qi(College of Life Science,Linyi University,Linyi 276005,China);Effect of 1-Methylcyclo-propene Treatment on Post-harvest Physiology of Mulberry[J];Food Science;2011-02
4 XU Mu-dan,LIU Yan,LIU Qing,ZENG Ling-jun(School of Life Science and Engineering,Shaanxi University of Science & Technology,Xi′an 710021,China);STUDY ON STORAGE OF DONGZAO JUJUBE WITH Si-RUBBERBAG[J];Journal of Shaanxi University of Science & Technology(Natural Science Edition);2010-06
【Secondary Citations】
Chinese Journal Full-text Database 3 Hits
1 Jiao Xinzhi Feng Xiuxiang Li Lin ( Institute of Plant Physiology, Academia Sinica ) Xu Rongjiang Lin Jiahun ( Shanghai Fruit Company );EFFECTS OF PICKING TIME ON THE PHYSIOLOGICAL AND BIOCHEMICAL CHANGES OF ‘YA-LI' ( PYRUS BRETSCHNEIDERI REHD ) DURING STORAGE[J];Acta Horticulturae Sinica;1981-01
2 Xia Chunsen Wang Lanying ( Qing Jiang Orchards, Jiang-su Province );STUDIES ON THE PHYSIOLOGICAL PROCESSES RELATED TO MEALY FLESH OF APPLE FRUIT, CV.‘STARKING' DURING STORAGE[J];Acta Horticulturae Sinica;1981-02
3 Jiao Xinzhi Qiu Hongbin Li Lin ( Shanghai Institute of plant Physiology, Academia Sinica ) Jiang Jianping ( Southern China Agricultural College );STUDY ON THE RELATIONSHIP BETWEEN THE ACTIVITY OF PHOSPHOLIPASE, MEMBRANE PERMEABILITY AND THE ETHYLENE RELEASE DURING RIPENING OF BANANA FRUITS[J];Acta Horticulturae Sinica;1985-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved