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《Acta Botanica Boreali-Occidentalia Sinica》 1991-01
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RELATIONSHIP BETWEEN OSMOTIC ADJUSTMENT AND DROUGHT RESISTANCE IN WHEAT UNDER WATER STRESS

Gao Aili Zhao Xoumei Qin Xin (Northwestern Agricultural University,Shaanxi,Yangling 712100)  
Water potential,osmotic potential,solute concentration and osmotic adjustment are determined in the leaves of three wheat cultivars(Din- gxi No.24 and Honglong No.1.cultivars known as drought resis- tance;Longchen No.1,non-resistance,as the control).The drought resistant cultivars had higher water potential and lower osmotic po- tential than the control.The drought resistance was postivelyrelated to the capability of osmotic adjustment,the solutes were determined in Dingxi No.24(a drought resistant),It was found that soluble carbon- hydrates mainly accumulated in the earlt drougtht period,the free amino acids accumulated greatly.Howewever proline inceased more than any other amino acids.K~+ decreased with water stress and Na~+ kept unchanging.
【Fund】: 王韶唐教授主持的国家自然科学基金的资助
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