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《Acta Botanica Boreali-occidentalia Sinica》 2004-09
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Effect of film packaging on several physiological and qualitative changes of persimmon (Diospyros kaki) in cold storage

LI Can,RAO Jing-ping~* (College of Horticulture,Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China)  
'Jianshi' persimmon was stored in cold temperature with packaging in perforated polyethylene bags.Effects of this method on some changes or processes such as fruit texture,postharvest physio-biochemstry,weight loss,freshness loss and so on were studied.The results indicated that film packaging had important action in persimmon cold storage and could reduce transpiring and weight loss effectively,retard the commence of ethylene and respiratory peaks,at the same time lowering their quantity,inhibit membrane permeability increase and retard fruit softening.Fruits after storage with packaging had plump and lustrous appearance,simultaneously maintained salable quality.
【Fund】: 国家自然科学基金资助项目(30170662)
【CateGory Index】: S665.2
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