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《Chinese Journal of Control of Endemic Disease》 2005-06
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Study on the correlation of osteoarthritis severe degree and DON levels in the foodstuff

LI Qun-wei,LI Xiao-mei,HOU Hai-feng(Institute of Epidemiology,Taishan Medical College,Tai'an 271000,China)  
Objective To study the correlation of osteoarthritis(OA) severe degree and DON levels in the staple food in different areas.Methods Local people aged over 40 years old were taken radiograph of right hand.According to the severe degree of joints changes(joint space narrowing,sub-chondral sclerosis,cyst and osteophyte) showed on the radiograph,OA were diagnosed.DON levels in the samples were detected by gas chromatography.Results DON levels in the wheat flour was much higher than those in the rice(P0.001),and DON level was positive correlated with osteoarthritis severe degree.Conclusions Mycotoxin in the foodstuff may probably be an important risk factor for human osteoarthritis.
【Fund】: 山东省教育厅计划课题(J04E06)
【CateGory Index】: R684.3
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