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《Chinese Journal of Control of Endemic Diseases》 2010-04
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Analysis of iodine content in salt at household level from 2009′s surveillance results in Xinyang City

HUANG He-qiu(Xinyang Center for Disease Control and Prevention,Xinyang 464000,China)  
Objective To investigate iodized salt consumption of residents in Xinyang City,identify problems and take appropriate interventions timely.Methods According to the Henan Scheme for Surveying Iodinated Salt,9 samples of salt were randomly sampled from each batch in each first-degree wholesale enterprise every month.Meanwhile,9 towns were selected in 5 different directions of east,south,west,north and center in every county,among which 4 villages were furthermore selected in each selected town.Finally,8 samples of salt were randomly collected in each village.As a result,a total of 288 samples underwent the detection of iodine concentration.Results For household level,non-iodinated salt rate was 0.21%,iodinated salt covered 99.79% of the household,iodinated salt qualified rate was 97.18%,and edible qualified iodinated salt rate was 96.98%.Conclusions In terms of iodine salt index,we have fulfilled the aim of eliminating Iodine Deficiency Disorders(IDD) in advance;In some remote areas there were still non-iodized salt consumption and the impact of non-iodized salt,now approaching to urban areas.
【CateGory Index】: R599
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