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《Progress in Veterinary Medicine》 2018-05
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Effects of Mulberry Anthocyanin Drinks on Motor Function Recovery in Rats with Spinal Cord Injury

WANG Jing;Zhengzhou Technology and Business University;  
In order to discuss the effect of mulberry anthocyanin drinks produced by different techniques on the motor function recovery in rats with spinal cord injury,45 adult rats were randomly divided into 5 groups and all rats were tested for behavior.After the normal behavior,the model surgery was performed.The mulberry anthocyanin drinks were administered to observe the rats' BBB score,rat sloping plate test,and serum SOD and MDA activity indexes.The experimental results showed that the rats in four experimental groups all contributed to the recoveries of motor function of spinal cord injury.Among them,the BBB score was the highest in group A and the angle of stay was the largest in the swash plate angle test.The indexes of serum SOD and MDA activities also showed the most effective in group A.The recovery of motor function from the 7 th day to the 14 th day after surgery was faster.The extraction rate of the mulberry anthocyanins was the highest when using the mulberry intensified leaching precision filtration followed by elution with 50% ethanol.The prepared beverage had the best recovery effect on motor function in rats with spinal cord injury.
【CateGory Index】: R285.5
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