Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update

Keeping Fresh of Foods and its Application Prospeet by Vacuum Pre refrigerated

Cui Xiuhua (Dept. of ELectronics Engineering, Southeast University. Nanjing 210096)  
The Vacuum pre refrigerated is a young technology. It can be directly cooling fruits and vegetables as quickly as possible at the producing area, getting rid of the field heat and unnecessary water of fruits and vegetables after harvest in good time. The mature and decrepit period were delayed, thus increasing quality of storing foods. We have tested the strawberry, greens, water spinach, corn, broad, bean, pork etc. by the vacuum pre refigerated for keeping fresh of foods. The results of the test are interesting.
【CateGory Index】: TB79
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 4 Hits
1 YUAN Yuan-ming(Shanghai Maritime University,Shanghai 200135,China);Study on energy saving of vacuum cooling device[J];Mechanical and Electrical Equipment;2008-05
2 JIN Ting-xiang1,ZHU Hong-mei1,LI Gai-lian2,XU Lie1 (1.Institute of Refrigeration and Cryogenics, Shanghai Jiao Tong University, Shanghai 200030, China; 2.Depart- ment of Electromechanical and Engineering, Zhengzhou Institute of Light Industry, Zhengzhou 450002,China);Review on Research Development of Vacuum Cooling[J];Food Science;2005-06
3 HUANG Zhuang-xia, ZHANG Min, ZHU Dan-shi, ZHANG Bin (The Key Laboratery of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, China);Prolonging the Shelf Life of Fresh Beef by MAP Combined with Vacuum Prefreezing[J];Journal of Wuxi University of Light Industry;2005-03
4 TAO Fei, ZHANG Min, YU Hang-qing, XIAO Gong-nian, SUN Jin-cai (The Key Laboratory of Food Science and Safety, Ministry of Education, Southern Yangtze University, Wuxi 214036, China; Department of Agriculture, Huishan District, Wuxi 214174, China;Haitong Food Group Ltd. Co. , Zhejiang, Cixi 315300, China);Effect of Different Temperature on Vacuum Cooled Agaricus bisporus[J];Journal of Wuxi University of Light Industry;2005-03
Chinese Journal Full-text Database 10 Hits
1 Liu Chao et al (Institute of Atomic Application in Agriculture,AAAS,Hefei 230031);Study on the Fresh-keeping of Agaricus bioporus[J];Journal of Anhui Agricultural Sciences;2002-06
2 HOU Bao-shen (Zijin Meat Food Factory, Beijing 100023, China);Fresh Beef Preservation at Common Temperature[J];Journal of Yellow Cattle Science;2002-05
3 WANG Xue-qin,CHEN Er-tong,WANG-Fang,LIN Mei-ying,ZHOU-Bing(University of Shanghai for Science and Technology power engineering institute,Shanghai200093,China);A New Vacuum Cooling Test Equipment and Experiment Research[J];Packaging and Food Machinery;2004-03
4 Pan Li-hua (School Of Biotechnology And Food Engineering,Hefei University Of Technology,Hefei 230009);the potential Application of Vacuum Cooling Technology in Food Processing[J];Guangzhou Food Science and Technology;2003-01
5 CHEN Er-tong, WANG Fang, HE Yun-hong, YE Ji-tao, HUA Ze-zhao (College of Power Engineering, University of Shanghai for Science and Technology, Shanghai 200093,China);Development of multi-functional low temperature test system and experiment study[J];Journal of University of Shanghai For Science and Technology;2002-03
6 Wang Zhaohui(Department of Power Engineering,Southeast University,Nanjing 210018)Tu Jie(Institute of Thermal Energy ,Tianjin University,Tianjin 300072);A SIMPLIFIED DRYING MODEL OF HEAT AND MASS TRANSFER[J];Journal of Chemical Industry and Engineering(China);1995-05
7 WANG Zhi Yuan 1,MA Ai Hua 2 ,ZHANG Long Bo 3 (1.Dep. of. Mach. Des. Eng.,Luoyang Inst. of Technol.,Luoyang 471039,China;2.Dep. of Archit. Eng.,Luoyang Inst. of Technol.,Luoyang 471039, China;3. Peony Inst. of Luoyang,Luoyang 471039, China );Storage Technology of Vacuum Pre-cooling and Pre-refrigerating Atmosphere Control for Flowers, Fruits and Vegetables[J];Journal of Luoyang Institute of Technology;2001-01
8 Han Zhi,Xie Jing(College of Food Science,Shanghai Fisheries University,Shanghai 200090,China);Data Collection and Experimentation of Vacuum Pre-cooling Test Machine[J];Academic Periodical of Farm Products Processing;2006-03
9 JIN Ting-xiang~1, LI Gai-lian~2, ZHANG Quan-guo~3,XU Lie~1 (1.Institute of Refrigeration & Cryogenics, Shanghai Jiao Tong University, Shanghai 200030; 2.Zhengzhou Institute of Light Industry, Zhengzhou 450002,China; cultural University, Zhengzhou 450002,China);Analysis of Affecting Factors of Vacuum Cooling Process of Different Vegetables[J];Journal of Henan Agricultural University;2005-01
10 Chen Yubai, Lin Haiying, Zhao Huahai, Dai Xuefei (Polytechnic College, South China Agricultural University, Guangzhou 510642, China);Effect of vacuum precooling for flowering Chinese cabbage[J];Transactions of The Chinese Society of Agricultural Engineering;2003-05
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 DU Chuan-lai,YI Ke-chuan,CHEN Long-bin (Anhui Science and Technology University Fengyang 233100,China);Comparison on Effects of Saveral Green Fresh-keeping for Agaricus Bisporus[J];Packaging and Food Machinery;2011-01
2 SHEN Huang-hong~1,ZHANG Gang~2(1.Department of Chemistry and Chemical Engineering,Hunan Institute of Science and Technology,Yueyang 414000,Hunan Province,China;2.Hunan Yueyang ResearchInstitute of Kali Salt,Yueyang 414000,Hunan Province,China);Crystallization process of potassium nitrate by cooling in vacuum[J];Chemical Engineering;2006-05
3 XIE Jing,LIU Min(College of Food Science & Technology,Shanghai Ocean University,Shanghai 201306,China);Effect of Vacuum Precooling and Storage Temperature on Quality of Spinach[J];Jiangsu Journal of Agricultural Sciences;2010-05
4 FAN Jian1,ZHAO Tian-rui1,ZHAO Ji-shun1,XU Yuan2(1.Faculty of Chemical Engineering,Kunming University of Science and Technology,Kunming 650224,China; 2.Yunnan Messer Gas Products Co.Ltd,Kunming 650106,China);Study on Agaricus Bisporus Freezing Technics by Liquid CO_2 Quick Freezing[J];Journal of Kunming University of Science and Technology(Science and Technology);2010-06
5 Hu Changli1,Hao Huimin1,Liu Wenhua1,Xing Baokui2,Ren Fazheng1(1.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China;2.Bureau of Farming and marine Lives,Langfang 065000,China);Effects of modified atmosphere packaging with different air components on beef during chill storage[J];Transactions of the Chinese Society of Agricultural Engineering;2007-07
6 Jin Tingxiang1, Zhang Haichuan1, Li Gailian1, Chen Huanxin2 (1. School of Mechanical and Electricity Engineering, Zhengzhou Institute of Light Industry, Zhengzhou 450002, China; 2. School of Energy and Power, Huazhong University of Science and Technology, Wuhan 430074, China);Theoretic analysis and experimental study on the mechanism of moisture movement during vacuum cooling of cooked meat[J];Transactions of the Chinese Society of Agricultural Engineering;2008-08
7 Jin Tingxiang 1 ,Zhang Haichuan 1 ,Cheng Jian 2 ,Li Gailian 1 (1.School of Mechanical and Electricity Engineering,Zhengzhou Institute of Light Industry,Zhengzhou 450002,China 2.Guangdong Zhigo Air-Conditioning Co.,Ltd,Nanhai,528244,China);Application and research development of vacuum cooling[J];Transactions of the Chinese Society of Agricultural Engineering;2008-S1
8 Li Bo,Lu Fei,Yu Xiaoling,Wang Dongling (School of Food Science,Henan Institute of Science and Technology,Xinxiang 453003,China);Effect of ultraviolet-C irradiation on the fresh-keeping of Coprinus comatus[J];Transactions of the Chinese Society of Agricultural Engineering;2009-06
9 Han Zhi,Xie Jing,Pan Yingjie(College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China);Effect of pressure fluctuation on vacuum cooling performance of cabbage[J];Transactions of the Chinese Society of Agricultural Engineering;2009-09
10 Li Ning1,Yan Ruixiang2※,Wang Bujiang3(1.Department of Horticulture,Tianjin Agriculture College,Tianjin 300384,China;2.National Engineering and Technology Research Center of Agriculture Products Freshness Protection,Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China;3.Food Science Department of Tianjin Agricultural College,Tianjin 300384,China);Effect of different package methods on quality of Pleurotus nebrodensis during cold storage[J];Transactions of the Chinese Society of Agricultural Engineering;2011-07
China Proceedings of conference Full-text Database 1 Hits
1 DONG Mei,LI Bao-guo,YING Yue,CUI Cheng (Institute of Food Science and Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China);Application of Vacuum Cooling in Cooked Food[A];[C];2009
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved