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《JOURNAL OF ELECTRON DEVICES》 1998-01
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Keeping Fresh of Foods and its Application Prospeet by Vacuum Pre refrigerated

Cui Xiuhua (Dept. of ELectronics Engineering, Southeast University. Nanjing 210096)  
The Vacuum pre refrigerated is a young technology. It can be directly cooling fruits and vegetables as quickly as possible at the producing area, getting rid of the field heat and unnecessary water of fruits and vegetables after harvest in good time. The mature and decrepit period were delayed, thus increasing quality of storing foods. We have tested the strawberry, greens, water spinach, corn, broad, bean, pork etc. by the vacuum pre refigerated for keeping fresh of foods. The results of the test are interesting.
【CateGory Index】: TB79
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