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《Journal of Chinese Electron Microscopy Society》 2002-01
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Observation of solid-sate fermentation process of cellulase by environmental scanning electron microscopy (ESEM)

XU Fu jian 1,CHEN Hong zhang 1,SHAO Man jun 2,LI Zhu chuan 2,LI Zuo hu 1 (1 State Key Lab of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences,Beijing 100080,China; 2 Institute of Process Engineering, Chin  
With the observation of microbial growth by ESEM, it was found that air pulsating fermentation was more advantageous to cellulase production and microorganism growth than static fermentation. The period of air pulsating fermentation (60h) was almost shorter 1/3 and its filter paper activity of enzymes (20.36IU/mg) was twice as compared to the static fermentation with the fermentation period of 84h and the enzyme activity of 10.82 IU/mg.
【Fund】: 中国科学院重大项目资助~~
【CateGory Index】: Q55
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