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《Hubei Journal of Preventive Medicine》 2005-06
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Four Food Poisoning Cases Caused by Staphylococcus Aureus and Its Enterotoxin

XIONG Yan,DIAO Ping,LONG Yi-bing,CHEN Zhi,JIANG Yuan-shan.Wuhan Center for Diseases Prevention and Control, Wuhan 430022,China  
Objective Through Staphylococcal enterotoxin analysis to identify Staphylococcus aureus from 10 strains collected from four food poisoning cases.(Methods)According to the National Standard for "Food Sanitary Inspection Processing for Microorganisms(GB4789.10-94)","Diagnostic criteria and principles of management for food poisoning of Staphylococcus aureus" WS/T80-1996,as well as "The procedures for Staphylococcal Enterotoxin Test Kit".(Results) Staphylococcus aureus and enterotoxin A were positively identified in all ten samples with one sample containing both enterotoxin A and enterotoxin C.Conclusion In order to prevent food contaminations caused by Staphylococcus aureus and its enterotoxin,it is suggested that the monitor of food hygiene should be strengthened.
【CateGory Index】: R155.3
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