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《Environmental Science & Technology》 2009-02
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Optimal Cultivation Conditions and Fermentation Technology of Alga-lysing Bacterium W5

XU Ke, WU Gang, YU Wen-ping, ZHAO Jin, ZHAO Yi-jun (Hubei Provincial Key Laboratory of Urban Aquatic Environmental Ecology,Central China Normal University,Wuhan 430079,China)  
Factors including carbon source,nitrogen source,temperature and culturing time were optimized for alga-lysing bacterium W5,and the interaction among affecting factors was studied by orthogonal experiment. The culturing condition was optimized and then applied for fermentation in 10L scale. Results showed that alga-lysing effect of fermentation fluid was similar to that in the shaking-culturing fluid. When proportion of fermentation fluid and Microcystis culture was 1:100 (V/V), the alga-lysing ratio would be as high as 82%,which was enhanced 10 times compared to that before the optimization.
【Fund】: 国家“十五”攻关计划项目(2005AA601010-05);; 武汉市科技攻关计划项目资助(20066002104)
【CateGory Index】: X172
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