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《Environmental Science & Technology》 2010-01
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Solid-state Fermentation of Aquatic Macrophyte

YU Lan,ZHU Shu-ying,SUN Lai-yu,LI Xiao-ming,HAN Zhi-ping(School of Life Science,Huzhou Teacher's College,Huzhou 313000,China)  
Phragmites communis and Lemna minor L inn were used for solid-state fermentation to produce single cell protein.The effects of single strain fermentation and mixed strains fermentation of aquatic macrophyte on yields of its crude protein and cellulose activities were analyzed.Results showed that the highest yield of crude protein was obtained from cofermentation by Aspergillus niger at initial inoculum 7% and Kluyveromyces thermotolerans at initial inoculum 3%.The yield of P.communis and L.minor were increased by 8.58 and 3.64 folds.Results indicated that the cellulose activity of A.niger in co-fermentation was higher than that in single strain fermentation.It could be a good way to ferment the aquatic macrophytes to produce protein feed.
【Fund】: 湖州市科技计划重大专项(2007ZDN01)
【CateGory Index】: X70
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