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《Environmental Science & Technology》 2012-12
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Analysis of Dissolved Organic Matter in Restaurant Wastewater during Its Treatment Process by A/O-MBR

ZHU Chao-wei1,MAO Jin-lian2,HE Lei2,WANG Zhi-wei2(1.Chinese Research Academy of Environmental Sciences,Beijing 100012,China; 2.State Key Lab of Pollution Control and Resource Reuse,Tongji University,Shanghai 200092,China)  
This paper refers to applications of analytic instruments,including gel filtration chromatography(GFC) and excitation-emission matrix spectroscopy(EEM),to the study of characterizing dissolved organic matter(DOM) and extracellular polymeric substances(EPS) in cooking wastewater which is being treated by use of A/O-MBR process.The analysis involved studies of molecular weight and EEM spectra of DOM in wastewater samples,including raw wastewater,aerobic reactor effluent,the filtrate of aerobic activated sludge and effluent from anaerobic reactor.The existence of tryptophan and fulvic-like substances was detected in DOM in raw wastewater,aerobic reactor effluent,and the filtrate of aerobic activated sludge,while tryptophan was found in DOM in effluent of the anaerobic reactor.
【CateGory Index】: X703.1
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